This is where the magic happens! The Salted Vines production room is kept at a chilly 64 degrees, keeping the room at the ideal temperature for making your favorite wines and storing all of the wine inventory.
In 2022, we completed a 6,000 square foot addition that included a new tank room, lab, bottling room, barrel room, crush pad, office space, patio bar, and semi-private patio. We've added many new tanks and now have 14,800 gallons of cooperage, which we plan to increase to 21,000 gallons by 2024. As you can imagine, this allows us to make a lot of wine, including new things like cider and sparkling wine. We are also now able to have a 3-year aging program for our red wines.